Zogulitsa

Bowa Watsopano Wabulauni Shimeji Ku Punnet

Kufotokozera Kwachidule:

Bokosi limodzi la bowa la Brown shimeji lili ndi 150g bowa wa bulauni wa shimeji.

Bowa wa shimeji wa bulauni womwe umadziwikanso kuti Crab-flavored bowa.Ndi ya subphylum Basidiomycetes , White Mushrooms, Yubowa, wotchedwanso Yubowa, Banyu bowa, Nkhuku Zoona, Jiaoyu Mushrooms, Hongxi Mushrooms, etc. Bowa lalikulu la saprophytic.M'malo achilengedwe, nthawi zambiri imamera m'magulu m'dzinja pamitengo yakufa kapena yoyima yamitengo yamasamba otakata monga beech [1].


Tsatanetsatane wa Zamalonda

Zolemba Zamalonda

Chiyambi cha Zamalonda

Bowa wokometsedwa ndi nkhanu ndi bowa wosowa kwambiri komanso wokoma wodyedwa kudera lakumpoto.Pakali pano, Japan ndi amene amapanga kwambiri bowa wa nkhanu padziko lonse lapansi.

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Mafotokozedwe a Zamalonda

ITEM Kufotokozera
Dzina lazogulitsa Brown shimeji bowa
Mtundu FINC
kalembedwe Zatsopano
Mtundu Brown
Gwero Commercial Cucultivated Indoor
Nthawi Yopereka Chaka chonse amaperekedwa
Mtundu Wokonza Kuziziritsa
Shelf Life Masiku 40-60 pakati pa 1 ℃ mpaka 7 ℃
Kulemera 150g / mkaka
Malo Oyambira & Port Shenzhen, Shanghai
Mtengo wa MOQ 1000 kg
Nthawi Yamalonda FOB, CIF, CFR
Bowa Watsopano Wabulauni Wa Shimeji Ku Punnet (1)
Bowa Watsopano Wabulauni Wa Shimeji Ku Punnet (2)

Shimeji Bowa Faqs

1. KODI BOWA WA SHIMEJI WA BROWN NDI CHIYANI ?

Matupi ake a fruiting ndi ogwirizana ndi clumps.Pamwamba pa chipewacho chimakhala choyera mpaka chofiirira, ndipo nthawi zambiri pamakhala mtundu wa nsangalabwi wakuda pakati.Zilonda zimakhala zoyera, zozungulira ndi stipe, wandiweyani mpaka pang'ono.Bowa wa nkhanu akamakula motsatana, stipe imakhala yochepa, mtundu wa spore umakhala woyera, ndipo ndi wozungulira kwambiri mpaka pafupifupi ozungulira.

2. KODI MUYENERA KUSAMBIRA BOWA WA SHIMEJI ?

Ndibwino kuti muzimutsuka pang'onopang'ono, koma simuyenera kukhala amphamvu kwambiri.Bowa wa shimeji wolimidwa mochita malonda nthawi zambiri amasungidwa aukhondo akamakula.Palibe feteleza omwe amawonjezeredwa.

3. KUSINTHA NDI KUCHUNGA ?

(1)Kololani munthawi yake komanso moyenera kuti musunge bowa wokometsedwa ndi nkhanu (bowa wa Zhenji).Zofunikira pakukolola bowa wa shimeji ndi nthawi yake, osavulazidwa, komanso palibe tizirombo ndi matenda.Ngati kukolola mofulumira kwambiri, thupi la zipatso silimakula bwino, zomwe zimakhudza kukoma ndi zokolola.Zipatso zikakololedwa mochedwa, zimakalamba ndi kufookeratu, ndipo phindu lake limataya mphamvu.Pokolola, pamafunika kuthyola, kugwira ndi kugwira mopepuka kuti muchepetse kuwonongeka kwa makina momwe mungathere, ndipo nthawi yomweyo kuchotsa bowa wa matenda ndi bowa wa tizilombo.
(2)Kasamalidwe kolimba koteteza tizilombo toyambitsa matenda.Tizilombo toyambitsa matenda timene timakhala titachedwa kukolola nthawi zambiri timakololedwa chifukwa cha kusintha kwa chilengedwe, ndipo kusungika ndi kukana matenda kwa bowa kumachepa, zomwe zimapangitsa kuti matenda afalikire ndikulephera kukhala atsopano.Conco, anchito asanakolole ayenela kukhala anchito abwino., Disinfection ziwiya ndi malo kupewa matenda ndi tizilombo toyambitsa matenda.
(3)Chepetsani kupuma movutikira ndikuchedwetsa kusinthika kwa bowa wa shimeji.Panthawi yosungirako, kutaya kwa zakudya komanso kusintha kwa thupi la bowa ndizo zifukwa zazikulu zomwe zimawonongera khalidwe la bowa wokometsedwa ndi nkhanu (Zhenji bowa).Pofuna kuchepetsa kupuma kwamphamvu, kuchedwetsa kusinthika kwamtundu, kuchepetsa kutayika kwa michere, ndikupeza zabwino zosunga bwino.


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