Zogulitsa

Moyo Wautali Wautali Wa Brown Beech 125g 150g Watsopano Shimeji Bowa

Kufotokozera Kwachidule:

Brown Shimeji ili ndi Lysine ndi leucine, zomwe zimatha kuthandizira bwino ma proline ndi ma amigo acid okhala ndi sulfure m'zakudya zamkaka ndi nyama.Mwanjira imeneyi, anthu amatha kupeza zakudya zopatsa thanzi ndikuyamwa bwino.Shimeji yoyera ilinso ndi β-1,3-D glucan.pofalitsa ubale pakati pa bioactivity ndi kapangidwe ka glucan, zatsimikizira kuti β-1,3-D glucan ili ndi anti-chotupa, anti-radiation effect, ndi anti-inflammatory effect.


Tsatanetsatane wa Zamalonda

Zolemba Zamalonda

B5

Brown shimeji bowa mtundu watsopano ndi kukoma khirisipi

Brown Shimeji ili ndi Lysine ndi leucine, zomwe zimatha kuthandizira bwino ma proline ndi ma amigo acid okhala ndi sulfure m'zakudya zamkaka ndi nyama.Mwanjira imeneyi, anthu amatha kupeza zakudya zopatsa thanzi ndikuyamwa bwino.Shimeji yoyera ilinso ndi β-1,3-D glucan.pofalitsa ubale pakati pa bioactivity ndi kapangidwe ka glucan, zatsimikizira kuti β-1,3-D glucan ili ndi anti-chotupa, anti-radiation effect, ndi anti-inflammatory effect.

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Brown Shimeji

Kusungirako: 2-8 ℃ Nthawi Yotsimikizira: Masiku 40-45

B3

Kupanga Zinthu

Kupanga zinthu (1)
Kupanga zinthu (2)
Kupanga zinthu (2)
Kupanga zinthu (4)
Kupanga zinthu (1)

BROWN SHIMEJI

Ma amino acid olemera 17, abwino kwa msinkhu wa ana ndi luntha

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Brown Shimeji amatchedwanso nkhanu flavor bowa ndi dzina lachilatini hypsizygus marmoreus.Ndi bowa wodyedwa wathanzi, wotchedwa Mfumukazi mu bowa wodyedwa.

Dzina lazogulitsa Kulawa
Brown Shimeji/ Brown Beech Shimeji/Hypsizygus Marmoreus Zowoneka bwino, zosalala, zokoma komanso zokoma, zimakoma ngati nkhanu m'dzinja
Shelflife Kufotokozera
45-55 Masiku pansi2-8 digiri Celsius

125g/thumba150g/thumba

6kgs/katoni

3kgs/katoni

Ntchito Yamankhwala
Anti-chotupa, Anti-radiation Effect, Anti-kutupa, motsutsana ndi kudzimbidwa, kupewa matenda a shuga, kutsika kwa magazi.

Zowonetsa za Finc

Kuphatikiza apo, Finc yadutsa ISO22000:2018 ISO9001:2015 dongosolo labwino lachitetezo cha chakudya, kupeza ziphaso za HAPPCP system, komanso GLOBAL GAP system.Pokhala ndi zaka zambiri potumiza bowa watsopano wa shimeji kumayiko aku Europe monga The Netherlands, Spain, United Kingdom, ndi Mayiko akumwera chakum'mawa monga Vietnam, Thailand, bowa wamtundu wa Finc amalandiridwa ndi manja awiri pamsika wakunja, akusangalala ndi mbiri yabwino.Tikulandila ogawira bowa padziko lonse lapansi, ndicholinga chopereka bowa wa Finc pazakudya za anthu padziko lonse lapansi.

2

Kufufuza Kwamphamvu:Tsopano zovomerezeka zokwana 229 zomwe zapezedwa, Ma Patent 57 Ovomerezeka Ovomerezeka, Ma Patent 27 Ovomerezeka Ovomerezeka, Ma Patent 13 Ovomerezeka Ovomerezeka a Mitundu Yatsopano Yodyeka ya Bowa, Ma Patent 18 Opangira Zida Zopangira Zopangira Zo Edible, Zida Zopangira Zopangira Zopangira Edl8 Fungi 8 Ma Patent a Edible Bowa Production Technology Invention.

FAQs

1. Mungapereke mtundu wanji wa bowa ?

Titha kupereka mtundu watsopano, wouma wa bowa monga bowa wa shimeji, bowa wa Enoki, bowa wa oyster, bowa wa oyster, bowa wa batani, bowa wa shiitake, bowa wa morel ndi ma truffles etc.

2. Ndi dongosolo lanji lomwe ndingathe kuyika?

Dongosolo Locheperako liyenera kudzaza chidebe cha mapazi 20.Komabe 20 mapazi chidebe ali ndi mtengo wotumizira yemweyo ndi 40 mapazi refeer chidebe, kotero ife amalangiza 40 mapazi referer chidebe aliyense ore kupulumutsa mtengo wanu kutumiza.Mutha kuyitanitsa bowa wosiyanasiyana mu chidebe chimodzi cha 40feet.Timavomereza dongosolo losakanikirana.

3. Kodi mungatumize zitsanzo ndisanayambe kuyitanitsa?

Inde.Ngati mukufuna zitsanzo, mukhoza kukonza wotumiza wanu kuti atenge zitsanzo kuchokera ku fakitale yathu.

4. Kodi mungatumize liti bowa?

Bowa wathu amaperekedwa chaka chonse.Titha kubweretsa bowa nthawi iliyonse.

Kanema


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